Mushroom, Roasted Tomato And Garlic Pasta Recipe

Name: Mushroom, Roasted Tomato And Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces spaghetti uncooked; 1 5/8 cups cherry tomatoes halved; 4 garlic cloves peeled and sliced; 2 5/8 cups chestnut mushrooms; 3 spring onions chopped, keep the white and green separate; 1/2 teaspoon chilli flakes; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon fresh rosemary chopped; Parmesan to garnish; salt to taste; mushroom; roasted tomatoes; garlic; pasta

Servings: persons

3 1/2 ounces spaghetti uncooked
1 5/8 cups cherry tomatoes halved
4 garlic cloves peeled and sliced
2 5/8 cups chestnut mushrooms
3 spring onions chopped, keep the white and green separate
1/2 teaspoon chilli flakes
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon fresh rosemary chopped
Parmesan to garnish
salt to taste
mushroom
roasted tomatoes
garlic
pasta

1
Preheat the oven to 180 C.
2
In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper. Mix well and bake for 25 minutes
3
Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside.
4
Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened.
5
Add the cooked pasta and the roasted tomatoes and garlic and toss everything together. Garnish with the rest of the spring onions (the green bit)
6
Serve with some parmesan on top.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 ounces spaghetti uncooked, 1 5/8 cups cherry tomatoes halved, 4 garlic cloves peeled and sliced, 2 5/8 cups chestnut mushrooms, and more.

Yes, Mushroom, Roasted Tomato And Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Roasted Tomato And Garlic Pasta

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