Nif'S Dilled Quail Eggs

1. 1

   Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.

2. 2

   Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.

3. 3

   To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.

4. 4

   Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.

5. 5

   Garnish with fresh dill or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.