How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Pasta With Shrimp ?

You need 10 ingredients. The key ingredients include: 1 lb. of frozen cooked shrimp, 1 onion, chopped, 1 red pepper, chopped, 1 cup of carrots, chopped, and more.

Is Sundried Tomato Pasta With Shrimp suitable as seafood?

Yes, Sundried Tomato Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Pasta With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato Pasta With Shrimp Recipe

Name: Sundried Tomato Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of frozen cooked shrimp; 1 onion, chopped; 1 red pepper, chopped; 1 cup of carrots, chopped; 1 lb. of farfalle pasta; 1/2 cup of sun-dried tomatoes; 2 tbsp. capers; 3-4 heaping tbsp of sun-dried tomato pesto sauce (trader joes brand is great); salt and pepper to taste; 2 tbsp extra virgin olive oil

Try this homemade Sundried Tomato Pasta With Shrimp recipe the whole family will love. Made with shrimp, onion, red pepper and carrots. Easy step-by-ste…

This Sundried Tomato Pasta With Shrimp relies on simple, everyday ingredients such as of frozen cooked shrimp, onion, chopped, red pepper, chopped and of carrots, chopped. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sundried Tomato Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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