Sundried Tomato & Feta Pasta

1. 1

   Cook pasta in salted water to al dente and drain.

2. 2

   Set aside.

3. 3

   Heat olive oil in large, deep skillet and add chicken; cook for 3-5 minutes.

4. 4

   Add garlic and the oil from the sundried tomatoes.

5. 5

   Cook until chicken is done.

6. 6

   Add pasta, sundried tomatoes and olives to skillet.

7. 7

   Salt and pepper to taste and toss thoroughly.

8. 8

   Divide servings into dishes and sprinkle with feta cheese.

9. 9

   Devour!

10. 10

    *We found Bella Sun Luci Julienne Cut Sundried Tomatoes to be close in flavor to the Cafes dish.

11. 11

    They are available in a jar in the produce section of most grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.