Try this homemade Sundried Tomato & Feta Pasta recipe the whole family will love. Made with Rigatoni, Olive Oil, Chicken Breasts and Garlic. Easy step-b…
This Sundried Tomato & Feta Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, sliced olives (2.25 oz) and salt and pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026