How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Onion Pizza?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury(R)), 1/4 cup olive oil, 2 cloves garlic, minced, 1 large red onion, sliced, and more.

Is Sundried Tomato And Onion Pizza suitable as general?

Yes, Sundried Tomato And Onion Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Onion Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato And Onion Pizza Recipe

Name: Sundried Tomato And Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury(R)); 1/4 cup olive oil; 2 cloves garlic, minced; 1 large red onion, sliced; salt and ground black pepper to taste; 1/2 cup chopped sun-dried tomatoes; 1 cup crumbled goat cheese; 1 cup shredded provolone cheese; 1 tablespoon herbes de Provence

Try this homemade Sundried Tomato And Onion Pizza recipe the whole family will love. Made with olive oil, garlic, red onion and salt. Easy step-by-step …

This Sundried Tomato And Onion Pizza relies on simple, everyday ingredients such as olive oil, garlic, minced, large red onion, sliced and chopped sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 ounce) container refrigerated pizza dough (such as Pillsbury(R))
1/4 cup olive oil
2 cloves garlic, minced
1 large red onion, sliced
salt and ground black pepper to taste
1/2 cup chopped sun-dried tomatoes
1 cup crumbled goat cheese
1 cup shredded provolone cheese
1 tablespoon herbes de Provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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