Sundried Tomato And Onion Pizza

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.

3. 3

   Bake crust in the preheated oven until slightly cooked, 5 minutes.

4. 4

   Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.

5. 5

   Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.

6. 6

   Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.