Manx Bunloaf (Isle Of Man)

Name: Manx Bunloaf (Isle Of Man)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs all-purpose flour; 1/2 lb large raisins; 1/2 lb currants; 1/2 lb sultana; 1/2 lb chopped dried mixed citrus peel; 1/2 lb sugar; 10 ounces butter; 1/2 teaspoon mixed spice; 1/2 teaspoon cinnamon (but I would use more); 1 tablespoon golden syrup; 2 teaspoons bicarbonate of soda; 1 pint buttermilk

Eats Now Editorial Team · 1528 kcal · General

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Manx Bunloaf (Isle Of Man) – a delicious recipe with flour, raisins, currants, sultana, peel, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs all-purpose flour
1/2 lb large raisins
1/2 lb currants
1/2 lb sultana
1/2 lb chopped dried mixed citrus peel
1/2 lb sugar
10 ounces butter
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon (but I would use more)
1 tablespoon golden syrup
2 teaspoons bicarbonate of soda
1 pint buttermilk

1
Sieve the dry ingredients and rub in fat.
2
Add sugar, mixed peel and fruit.
3
Put bicarb.
4
soda in a basin and mix smoothly with the milk.
5
Pour into the dry ingredients.
6
Finally, add the syrup and mix thoroughly.
7
Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
8
Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).

1528

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs all-purpose flour, 1/2 lb large raisins, 1/2 lb currants, 1/2 lb sultana, and more.

Yes, Manx Bunloaf (Isle Of Man) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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