How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Olive Bread?

You need 13 ingredients. The key ingredients include: 2 cups almond pulp (wet), 1/3 cup Irish Moss Paste, 2 tablespoons flax meal, 1/4 cup oat flour sifted, and more.

Is Sundried Tomato And Olive Bread suitable as general?

Yes, Sundried Tomato And Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundried Tomato And Olive Bread Recipe

Name: Sundried Tomato And Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond pulp (wet); 1/3 cup Irish Moss Paste; 2 tablespoons flax meal; 1/4 cup oat flour sifted; 1 tablespoon lemon juice; 1/2 cloves of garlic; 2 teaspoons garlic powder; 3 dates or date syrup; 1 teaspoon sea salt; 1 tablespoon heaped of tomato powder; 1/4 cup finely chopped sundried tomatoes (soaked); 1/4 cup black or green olives; 1 tablespoon oregano

Sundried Tomato And Olive Bread

Eats Now Editorial Team · 781 kcal · General

Sundried Tomato And Olive Bread – a delicious recipe with almond pulp, Irish, meal, flour, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Sundried Tomato And Olive Bread

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