How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Olive Bread?

You need 13 ingredients. The key ingredients include: 2 cups almond pulp (wet), 1/3 cup Irish Moss Paste, 2 tablespoons flax meal, 1/4 cup oat flour sifted, and more.

Is Sundried Tomato And Olive Bread suitable as general?

Yes, Sundried Tomato And Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundried Tomato And Olive Bread Recipe

Name: Sundried Tomato And Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond pulp (wet); 1/3 cup Irish Moss Paste; 2 tablespoons flax meal; 1/4 cup oat flour sifted; 1 tablespoon lemon juice; 1/2 cloves of garlic; 2 teaspoons garlic powder; 3 dates or date syrup; 1 teaspoon sea salt; 1 tablespoon heaped of tomato powder; 1/4 cup finely chopped sundried tomatoes (soaked); 1/4 cup black or green olives; 1 tablespoon oregano

Bake this irresistible Sundried Tomato And Olive Bread at home. Made with almond pulp, Irish, meal and flour. Easy step-by-step instructions included.

This Sundried Tomato And Olive Bread relies on simple, everyday ingredients such as almond pulp (wet), irish moss paste, flax meal and oat flour sifted. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sundried Tomato And Olive Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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