Cinnamon Pickle Rings

Name: Cinnamon Pickle Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 1/2 bushel cucumbers; 2 c. lime; 8 1/2 qt. water; 1 c. vinegar; 1 small bottle red food coloring; 1 tsp. powdered alum; 8 sticks cinnamon; 2 c. vinegar; 2 c. water; 10 c. sugar; 2 pkg. cinnamon red hots; cloves

Eats Now Editorial Team · 3196 kcal · General

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Cinnamon Pickle Rings – a delicious recipe with cucumbers, lime, water, vinegar, coloring, powdered alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

approximately 1/2 bushel cucumbers
2 c. lime
8 1/2 qt. water
1 c. vinegar
1 small bottle red food coloring
1 tsp. powdered alum
8 sticks cinnamon
2 c. vinegar
2 c. water
10 c. sugar
2 pkg. cinnamon red hots
cloves

1
Peel and sliced cucumbers 1/3 to 1/2 inch thick.
2
Remove seeds (leaving round hole; I use an apple core knife).
3
Makes 2 gallons. Soak 24 hours in lime and 8 1/2 quarts water.
4
Drain and wash. Soak in cool water for 3 hours.
5
Drain well!

3196

kcal

Calories

Fat

877

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: approximately 1/2 bushel cucumbers, 2 c. lime, 8 1/2 qt. water, 1 c. vinegar, and more.

Yes, Cinnamon Pickle Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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