Sundried Tomato and Caper Pasta Sauce-Slow Cooker

1. 1

   Use a 4-6 quart slow cooker.

2. 2

   Put tomatoes, sun dried tomatoes, garlic and onion in crockpot.

3. 3

   Add the Italian seasoning.

4. 4

   Stir in capers.

5. 5

   Cover and cook for 6-8 hours.

6. 6

   Stir in the frozen peas(if using) 20 minutes before serving.

7. 7

   Toss the sauce with the hot, cooked pasta.

8. 8

   Garnish with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.