Sundried Tomato And Basil Veal Burgers On Rosemary

Name: Sundried Tomato And Basil Veal Burgers On Rosemary Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water lukewarm; 1 package rapid rise yeast; 2 tablespoons honey; 1/8 cup brown sugar; 2 tablespoons unsalted butter melted; 1 egg; 3 1/4 cups bread flour; 1 tablespoon fresh rosemary chopped; 2 teaspoons kosher salt; 1 teaspoon milk; 1 egg yolk; onion flakes Dried; vegetable oil; 1 pound ground veal; 1 tablespoon soy sauce; 1 egg; 1/4 cup panko crumbs; 14 leaves fresh basil roughly chopped; 4 sundried tomato halves, chopped; 4 cloves garlic minced; 1/2 red onion minced; 1/2 teaspoon black pepper

Servings: persons

1 cup water lukewarm
1 package rapid rise yeast
2 tablespoons honey
1/8 cup brown sugar
2 tablespoons unsalted butter melted
1 egg
3 1/4 cups bread flour
1 tablespoon fresh rosemary chopped
2 teaspoons kosher salt
1 teaspoon milk
1 egg yolk
onion flakes Dried
vegetable oil
1 pound ground veal
1 tablespoon soy sauce
1 egg
1/4 cup panko crumbs
14 leaves fresh basil roughly chopped
4 sundried tomato halves, chopped
4 cloves garlic minced
1/2 red onion minced
1/2 teaspoon black pepper

1
Sprinkle the yeast into the water and stir in honey, sugar and butter. Set aside for about 5 minutes, or until frothy.
2
Pour yeast mixture into the bowl of an electric mixer. Add egg and combine slowly. Incorporate flour one cup at a time until dough is sticky, yet pulls away from the edge of the bowl.
3
Turn the dough out onto a lightly floured working surface and knead for about 3-5 minutes minutes until you've made a soft, smooth round of dough. Place the dough in a bowl doused with vegetable oil, cover it with a towel and let rise approximately 30-40 minutes or until doubled in size.
4
Dump dough back onto a lightly floured surface and knead 1-2 minutes. Divide the dough into 4 pieces and shape each piece into a ball. Place the balls of dough on lightly oiled baking sheets about 3 inches apart and flatten slightly with the palm of your hand.
5
Whisk egg yolk and milk and glaze the buns with the mixture, then sprinkle with rosemary and onion. Bake in a preheated oven at 375 degrees for 12 - 15 minutes, until golden brown. Remove them from the oven and cool on a wire rack.
6
While buns cool, use your hands to mix all of the ingredients for the veal burgers until just incorporated.
7
Divide into 4 balls and press into slightly flattened patties. Cook on the stove or grill at medium high heat to desired doneness, approximately 3-4 minutes per side for medium.

693

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup water lukewarm, 1 package rapid rise yeast, 2 tablespoons honey, 1/8 cup brown sugar, and more.

Yes, Sundried Tomato And Basil Veal Burgers On Rosemary Onion Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sundried Tomato And Basil Veal Burgers On Rosemary Onion Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions