How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato and Basil Ricotta?

You need 4 ingredients. The key ingredients include: ⅓ cups Sun-dried Tomatoes In Oil, 1/2 cups Packed Fresh Basil, 15 ounces, weight Low Fat Ricotta, 1/4 teaspoons Salt.

Is Sundried Tomato and Basil Ricotta suitable as general?

Yes, Sundried Tomato and Basil Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato and Basil Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato and Basil Ricotta Recipe

Name: Sundried Tomato and Basil Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Sun-dried Tomatoes In Oil; 1/2 cups Packed Fresh Basil; 15 ounces, weight Low Fat Ricotta; 1/4 teaspoons Salt

Sundried Tomato and Basil Ricotta – a delicious recipe with Tomatoes, Fresh Basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cups Sun-dried Tomatoes In Oil
1/2 cups Packed Fresh Basil
15 ounces, weight Low Fat Ricotta
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Sundried Tomato and Basil Ricotta

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