Peas And Dumplings

1. 1

   Heat peas in frypan with 2 cups water.

2. 2

   In heavy pan, heat together 1 cup water, salt and shortening.

3. 3

   When boiling, dump in flour and baking powder, mixed.

4. 4

   Beat over fire until stiff enough to come loose from sides of pan and all stick together.

5. 5

   Remove from fire; add eggs one at a time, beating in each egg well.

6. 6

   Drop by teaspoonful into boiling peas.

7. 7

   When all are in, dot with butter.

8. 8

   Cover and cook 12 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.