How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 6 ingredients. The key ingredients include: 2 (13 oz.) cans chicken-style soyameat, drained, 1 stalk celery, chopped, 1 onion, chopped fine (small onion), 1 (7 oz.) can Tartex, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 oz.) cans chicken-style soyameat, drained; 1 stalk celery, chopped; 1 onion, chopped fine (small onion); 1 (7 oz.) can Tartex; 2 eggs, beaten; 1/2 to 1 tsp. paprika (for color)

Fish Cakes – a delicious recipe with chicken-style soyameat, celery, onion, Tartex, eggs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13 oz.) cans chicken-style soyameat, drained
1 stalk celery, chopped
1 onion, chopped fine (small onion)
1 (7 oz.) can Tartex
2 eggs, beaten
1/2 to 1 tsp. paprika (for color)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Fish Cakes

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