Sunday Yeast Rolls

1. 1

   Dissolve yeast in water in large mixing bowl.

2. 2

   Add remaining ingredients and mix thoroughly.

3. 3

   Cover and let stand 8 hours or overnight on kitchen counter.

4. 4

   The warmest place you have in kitchen.

5. 5

   Turn out onto floured board and lightly knead.

6. 6

   Roll out to 1/2-inch thickness.

7. 7

   Cut into rolls with biscuit cutter.

8. 8

   Place rolls on greased cookie sheet or 9 x 13 pan.

9. 9

   Let rise 4 to 6 hours.

10. 10

    Bake in preheated oven at 400u00b0 for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.