Sunday Waffles Recipe

Name: Sunday Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; Pinch Of Cinnamon; 2 cups Whole Milk; 1/2 cups Butter, Melted; 1-1/2 teaspoon Vanilla Extract; 2 Large Eggs, Beaten

Servings: persons

2 cups All-purpose Flour
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
Pinch Of Cinnamon
2 cups Whole Milk
1/2 cups Butter, Melted
1-1/2 teaspoon Vanilla Extract
2 Large Eggs, Beaten

1
In a large batter bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add in milk, butter, vanilla and eggs. Stir all ingredients together until smooth.
2
Follow instructions of your waffle maker to cook waffles.
3
Tips:
4
Freeze waffles and toast desired amount of waffles from frozen in toaster.
5
Top waffles with fresh fruit, whip cream, maple syrup, confectioner's sugar or cinnamon.
6
Serve as a dessert topped with ice cream and carmel or hot fudge.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Sunday Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Waffles

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