How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Taco Salad Bowls & Tacos.?

You need 40 ingredients. The key ingredients include: 108 (8 inch) flour tortillas, 2 gallons ground beef, 2 gallons vegetable oil, 3 gallons salad greens, and more.

Is Sunday Supper Taco Salad Bowls & Tacos. suitable as salads?

Yes, Sunday Supper Taco Salad Bowls & Tacos. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Taco Salad Bowls & Tacos.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Supper Taco Salad Bowls & Tacos. Recipe

Name: Sunday Supper Taco Salad Bowls & Tacos.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 108 (8 inch) flour tortillas; 2 gallons ground beef; 2 gallons vegetable oil; 3 gallons salad greens; 1 gallon chunky salsa; 1 gallon diced tomato; 1 gallon black beans, drained; 1 gallon shredded cheese; 1 gallon sliced nacho jalapeno; 2 cups taco seasoning, # 493255; 1 gallon sour cream; 1 gallon diced jalapeno; 1 lb fish (perch, bluegill, walleye, cod); 2 cups all-purpose flour; baking powder; 4 teaspoon garlic powder; 4 teaspoon cayenne; 2 teaspoon dry mustard; 2 teaspoon dried whole Mexican oregano, rubbed to a powder; 2 teaspoon sea salt; 2 teaspoon fresh ground black pepper; 1 (12 ounce) ale asylum bottle cold beer, plus more to thin the batter if necessary; fresh lime juice; vegetable oil (for deep frying); for the fish sauce; 4 cup mayonnaise; 4 cup low-fat yogurt; 2 teaspoon garlic; 1 tablespoon cilantro; 16 corn, tortillasl

Fresh, crisp and full of flavor — this Sunday Supper Taco Salad Bowls & Tacos. is a must-try. Made with flour tortillas, ground beef, vegetable oil and …

This Sunday Supper Taco Salad Bowls & Tacos. relies on simple, everyday ingredients such as (8 inch) flour tortillas, gallons ground beef, gallons vegetable oil and gallons salad greens. It comes together quickly and makes 4 servings, at about 15927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

15927

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper Taco Salad Bowls & Tacos.

Tips for the best results

Variations & substitutions

My Personal Notes

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