Squash & Zucchini Spring Salad With Orange Vinaigrette Recipe

Name: Squash & Zucchini Spring Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces red onions, finely chopped; 2 tablespoons garlic, Minced; 2 ounces apple cider vinegar; 2 ounces orange juice, Fresh Squeezed; 1 pinch cayenne pepper; 1 cup squash, Thin Sliced; 1 cup zucchini, Thin Sliced; 1/2 carrot, Ribboned; 3/4 cup extra virgin olive oil (Canola Oil 50/50); 1/4 tablespoon Agave; salt; pepper; ginger; orange zest

Servings: persons

2 ounces red onions, finely chopped
2 tablespoons garlic, Minced
2 ounces apple cider vinegar
2 ounces orange juice, Fresh Squeezed
1 pinch cayenne pepper
1 cup squash, Thin Sliced
1 cup zucchini, Thin Sliced
1/2 carrot, Ribboned
3/4 cup extra virgin olive oil (Canola Oil 50/50)
1/4 tablespoon Agave
salt
pepper
ginger
orange zest

1
Boil Squash and Zucchini for 3 minutes Remove from heat, add to ice bath to stop cooking process.
2
For the Dressing.
3
Combine Onions, Garlic, Orange Zest, Orange Juice,Salt, Pepper and agave into a medium mixing bowl or blender. Mix with Apple Cider Vinegar, Ginger and Oliv Oil. Sit aside.
4
Drain Squash and Zucchini, then add to your favorite Salad Bowl.
5
Shave carrot into ribbons.
6
Combine Spring Mixed Greens.
7
Toss with Salt, pepper and Vinaigrette. Enjoy.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces red onions, finely chopped, 2 tablespoons garlic, Minced, 2 ounces apple cider vinegar, 2 ounces orange juice, Fresh Squeezed, and more.

Yes, Squash & Zucchini Spring Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash & Zucchini Spring Salad With Orange Vinaigrette

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