Prosciutto & Cheddar Breakfast Biscuits Recipe

Name: Prosciutto & Cheddar Breakfast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups biscuit/baking mix; 1/2 cup 2% milk; 3 tablespoons butter, melted; 1 to 2 tablespoons minced fresh chives; 6 large eggs; 2 tablespoons 2% milk; 1/4 teaspoon salt; 2 ounces thinly sliced prosciutto or deli ham, cut into strips; 2 green onions, chopped; 1 tablespoon butter; 1/2 cup shredded cheddar cheese

Servings: persons

1
Preheat oven to 425u00b0. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
2
Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
3
. Bake 12-14 minutes or until golden brown.
4
Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
5
Split warm biscuits in half. Fill with egg mixture.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/3 cups biscuit/baking mix, 1/2 cup 2% milk, 3 tablespoons butter, melted, 1 to 2 tablespoons minced fresh chives, and more.

Yes, Prosciutto & Cheddar Breakfast Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Prosciutto & Cheddar Breakfast Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions