How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 c. potatoes, peeled and diced, 1/2 c. red onion, chopped, 1 (15 oz.) can whole kernel corn, 1/8 tsp. ground cayenne pepper, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, peeled and diced; 1/2 c. red onion, chopped; 1 (15 oz.) can whole kernel corn; 1/8 tsp. ground cayenne pepper; 1/2 c. diced celery; 1 (11 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 1/4 tsp. salt

Corn Chowder – a delicious recipe with potatoes, red onion, whole kernel corn, ground cayenne pepper, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes, peeled and diced
1/2 c. red onion, chopped
1 (15 oz.) can whole kernel corn
1/8 tsp. ground cayenne pepper
1/2 c. diced celery
1 (11 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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