How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Jerk Half-Chickens Recipe?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon allspice berries, ground, 3 large garlic cloves, peeled, 4 scallions, trimmed, 1 hot pepper, seeded (depending on how hot you like it, Scotch bonnets are traditional but long peppers or even jalapenos work in a pinch), and more.

Is Sunday Supper: Jerk Half-Chickens Recipe suitable as meat & poultry?

Yes, Sunday Supper: Jerk Half-Chickens Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Jerk Half-Chickens Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Jerk Half-Chickens Recipe

Name: Sunday Supper: Jerk Half-Chickens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon allspice berries, ground; 3 large garlic cloves, peeled; 4 scallions, trimmed; 1 hot pepper, seeded (depending on how hot you like it, Scotch bonnets are traditional but long peppers or even jalapenos work in a pinch); Juice of 1 lime; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 large pinches of Kosher salt; 2 large pinches freshly cracked black pepper; 1 small bunch thyme; 3/4 teaspoon freshly grated nutmeg; 1/2 teaspoon cinnamon; 2 chickens

Try this homemade Sunday Supper: Jerk Half-Chickens recipe the whole family will love. Made with allspice berries, garlic, scallions and hot pepper. Eas…

This Sunday Supper: Jerk Half-Chickens relies on simple, everyday ingredients such as allspice berries, ground, large garlic cloves, peeled, scallions, trimmed and juice of 1 lime. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper: Jerk Half-Chickens Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions