How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Ham Dumplings?

You need 13 ingredients. The key ingredients include: 2 None rye rolls (about 2 oz each), cubed, 1/3 cup skim milk, warmed, 1 None medium egg, pinch None grated nutmeg, and more.

Is Lentil Stew With Ham Dumplings suitable as soups & stews?

Yes, Lentil Stew With Ham Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Ham Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Ham Dumplings Recipe

Name: Lentil Stew With Ham Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None rye rolls (about 2 oz each), cubed; 1/3 cup skim milk, warmed; 1 None medium egg; pinch None grated nutmeg; 1 None thick slice ham (about 1oz), cut into small cubes; 1 tbsp oil; 2 None medium red onions, finely chopped; 1/2 lb lb red lentils; 1 tbsp curry powder; 4 cups water; 2 tbsp miso paste; 1 None leek, chopped; None None chopped fresh cilantro to garnish

Warm up with this hearty Lentil Stew With Ham Dumplings recipe. Made with rye rolls, milk, egg and nutmeg. Easy step-by-step instructions included.

This Lentil Stew With Ham Dumplings relies on simple, everyday ingredients such as skim milk, warmed, none medium egg, none grated nutmeg and oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew With Ham Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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