Sunday Supper Irish Stew (DublinCoddle) Recipe

Name: Sunday Supper Irish Stew (DublinCoddle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lbs smoked ham; 30 lbs Canadian bacon; 1 gallon pork stock; 50 large onions, diced; 184 large carrots, peeled, sliced; 75 red potatoes, cubed; 10 heads cabbage, cut into quarters; 3 tablespoons dried thyme; ¼ cup madcity dale's luv seasoning; 1 bunch fresh parsley; 6 heads cabbage, shredded; 6 large carrots, julienned; 2 bunches green onions, fine diced; 3 cups coleslaw dressing; 2 cups sugar; salt & pepper, to taste; 38 hot dogs; 38 hot dog buns; ketchup; mustard; relish; butter; 4 medium red potatoes; 1 medium onion, chopped; 1 quart red bell pepper; 1 quart vegetable stock; 2 tablespoons butter; 3 medium carrots, sliced; 1 gallon cooked black beans; 1 (15 ounce) can tomatoes, diced

Servings: persons

20 lbs smoked ham
30 lbs Canadian bacon
1 gallon pork stock
50 large onions, diced
184 large carrots, peeled, sliced
75 red potatoes, cubed
10 heads cabbage, cut into quarters
3 tablespoons dried thyme
¼ cup madcity dale's luv seasoning
1 bunch fresh parsley
6 heads cabbage, shredded
6 large carrots, julienned
2 bunches green onions, fine diced
3 cups coleslaw dressing
2 cups sugar
salt & pepper, to taste
38 hot dogs
38 hot dog buns
ketchup
mustard
relish
butter
4 medium red potatoes
1 medium onion, chopped
1 quart red bell pepper
1 quart vegetable stock
2 tablespoons butter
3 medium carrots, sliced
1 gallon cooked black beans
1 (15 ounce) can tomatoes, diced
2 quarts parsnips, sliced
2 (8 ounce) cans tomato sauce
4 garlic cloves
8 ounces green olives
8 ounces hot sauce (optional)
1 cup sugar
¼ cup madcity dale's cajun seasoning
2 teaspoons chives
2 teaspoons sage

1
Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
2
Bring to a boil, simmer and cook until veggies are tender.
3
Add seasonings.
4
Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
5
Strain the cabbage and season it with salt/pepper.
6
(Cabbage in stew optional is is salad ).
7
FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.

26964

kcal

Calories

1662

Fat

1210

Carbs

1756

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 39 ingredients. The key ingredients include: 20 lbs smoked ham, 30 lbs Canadian bacon, 1 gallon pork stock, 50 large onions, diced, and more.

Yes, Sunday Supper Irish Stew (DublinCoddle) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Irish Stew (DublinCoddle)

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