How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Raspberry Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. raspberry gelatin, 1 pkg. lemon gelatin, 1 1/2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries, and more.

Is Cran-Raspberry Salad suitable as salads?

Yes, Cran-Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cran-Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Raspberry Salad Recipe

Name: Cran-Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberry gelatin; 1 pkg. lemon gelatin; 1 1/2 c. boiling water; 1 (10 oz.) pkg. frozen raspberries; 1 (16 oz.) can jellied cran-raspberry sauce; 1 (7 oz.) bottle lemon-lime carbonated beverage

Cran-Raspberry Salad – a delicious recipe with raspberry gelatin, lemon gelatin, boiling water, frozen raspberries, raspberry sauce, lemon-lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. raspberry gelatin
1 pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can jellied cran-raspberry sauce
1 (7 oz.) bottle lemon-lime carbonated beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Salads

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Cran-Raspberry Salad

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