Sunday Sticky Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.

3. 3

   Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.

4. 4

   Bake at 350 degrees F (175 degrees C) for 1 hour.

5. 5

   Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

* Per serving · 4 servings · Values may vary.

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