How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 pkg. frozen green peas, thawed, 4 medium to large potatoes, peeled, diced and cooked, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 pkg. frozen green peas, thawed; 4 medium to large potatoes, peeled, diced and cooked; 1 tsp. cumin; 2 cans enchilada sauce; 12 large flour tortilla shells (corn tortillas, if preferred); Monterey Jack cheese, grated (Cheddar, if preferred, or combined)

Enchiladas – a delicious recipe with ground beef, onion, frozen green peas, potatoes, cumin, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 pkg. frozen green peas, thawed
4 medium to large potatoes, peeled, diced and cooked
1 tsp. cumin
2 cans enchilada sauce
12 large flour tortilla shells (corn tortillas, if preferred)
Monterey Jack cheese, grated (Cheddar, if preferred, or combined)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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