Sunday Steak

Name: Sunday Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (about 3 lb.); 2 Tbsp. oil; 1/2 c. chopped onions; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 171 kcal · Meat & Poultry

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Sunday Steak – a delicious recipe with oil, onions, catsup, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (about 3 lb.)
2 Tbsp. oil
1/2 c. chopped onions
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

1
Heat oven to 350u00b0. Cut steak in serving size pieces. Pour oil in skillet. Roll steak in flour and brown on both sides. Remove to baking dish. Add onions to skillet and brown lightly. Add rest of ingredients to make sauce. Simmer a few minutes and pour over browned meat. Bake in covered baking dish until tender, about 3 hours.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round steak (about 3 lb.), 2 Tbsp. oil, 1/2 c. chopped onions, 3/4 c. catsup, and more.

Yes, Sunday Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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