How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigans?

You need 8 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 1 cup Catsup, 3 Tablespoons Vinegar, and more.

Is Michigans suitable as meat & poultry?

Yes, Michigans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigans Recipe – Eats Now

Name: Michigans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 1 cup Catsup; 3 Tablespoons Vinegar; 3 Tablespoons Brown Sugar; 3 Tablespoons Lemon Juice; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard

Michigans – a delicious recipe with Ground Beef, Onion, Catsup, Vinegar, Brown Sugar, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
1 cup Catsup
3 Tablespoons Vinegar
3 Tablespoons Brown Sugar
3 Tablespoons Lemon Juice
3 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigans

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