Curried Lima Beans Recipe

Name: Curried Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (1-1/4 lb. each) frozen baby lima beans; 1 cup water; 2 tbsp. unsalted butter; margarine; 1 md. onion, chopped; 1-1/3 tbsp. curry powder; 1/4 cup non-fat plain yogurt; 1-1/3 tbsp. fresh lemon juice; 1/4 tsp. coarse (kosher) salt; 1/8 tsp. black pepper

Servings: persons

2 pkg. (1-1/4 lb. each) frozen baby lima beans
1 cup water
2 tbsp. unsalted butter
margarine
1 md. onion, chopped
1-1/3 tbsp. curry powder
1/4 cup non-fat plain yogurt
1-1/3 tbsp. fresh lemon juice
1/4 tsp. coarse (kosher) salt
1/8 tsp. black pepper

1
Bring the lima beans and water to a boil in a medium saucepan over high heat.
2
Lower the heat; cover, and cook for 6 minutes.
3
Drain and set aside.
4
Melt the butter in the same saucepan over medium heat.
5
Add the onion and curry powder.
6
Cook, stirring occasionally, for 6 to 8 minutes or until the onion is tender.
7
Stir in the lima beans until heated through.
8
Remove from the heat.
9
Stir in the yogurt, lemon juice, salt and pepper until well combined.
10
Serve immediately.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (1-1/4 lb. each) frozen baby lima beans, 1 cup water, 2 tbsp. unsalted butter, margarine, and more.

Yes, Curried Lima Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lima Beans

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