Sunday Sausage Strata

1. 1

   Coat a 13 x 9 inch baking with cooking spray.

2. 2

   Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, about 3-4 minutes.

3. 3

   Transfer to a plate lined with paper towels to drain.

4. 4

   Add onion and bell pepper to the skillet; cook, stirring often, until softened, 3-4 minutes.

5. 5

   Whisk eggs, milk, salt, and pepper in a bowl, until blended.

6. 6

   Spread bread in the prepared baking dish.

7. 7

   Scatter sausage and the onion mixture evenly over the bread.

8. 8

   Brush with the mustard.

9. 9

   Sprinkle with cheese.

10. 10

    Pour in the egg mixture; cover with plastic wrap and refrigerate for at least 2 hours or overnight.

11. 11

    Preheat oven to 350u00b0; bake the strata, uncovered, until puffed, lightly browned, and set in the center, 55-65 minutes.

12. 12

    Let cool for about 5 minutes before serving hot.

* Per serving · 4 servings · Values may vary.