Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cut up stew meat; 6 carrots, diced; 3 medium potatoes, cut up; 1 c. diced celery; 1 c. tomatoes; 1 onion, diced; 2 c. water; 3 Tbsp. tapioca; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 slice bread, broken

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with meat, carrots, potatoes, celery, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cut up stew meat
6 carrots, diced
3 medium potatoes, cut up
1 c. diced celery
1 c. tomatoes
1 onion, diced
2 c. water
3 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 slice bread, broken

1
Mix all ingredients together and place in a heavy, covered casserole dish.
2
Bake in a 325u00b0 to 350u00b0 oven for about 2 1/2 hours.
3
Stir 2 or 3 times during baking time.
4
Add more water if needed.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cut up stew meat, 6 carrots, diced, 3 medium potatoes, cut up, 1 c. diced celery, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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