Sunday Sauce

1. 1

   Heat the olive oil in a large saute pan over medium heat. Brown the all the meats on all sides and set aside. In the same pan, stir in the pancetta and simmer for 5 minutes, scraping the bottom of the pan often. Add the onion and simmer an additional 5 minutes. Add the garlic, pepper flakes, and parsley, and cook 2 minutes more.

2. 2

   Add the tomatoes, wine, all the meat, and the cheese rind to the pan. Salt and pepper to taste. Let simmer uncovered for 15 minutes, stirring occasionally. Cover the pan and let simmer on low flame for 1 hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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