Sunday Sammy #Grilltalk #Sundaysupper

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   ["julienne 8 slices of smokey bacon and tossed them into a large saute pan over medium high heat.", "While the bacon cooks to crisp, chop a large sweet onion. Transfer bacon to paper towels to drain.

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   Pour off the bacon fat, but reserve about a teaspoon in the pan. Then add the chopped onions along with 2 cups of chopped fresh Kale.

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   r", "In another pan saute 6 ounces of chopped mushrooms, a finely minced clove of garlic and 2 tablespoons butter.

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   When the mushrooms are toasty brown add a sprig of fresh parsley rough chopped", "Once the onions are translucent and the kale wilted it is time to mix them together with the mushrooms and let them cool just a bit.", "Get the Summer Sammie condiments ready to go: 4 ounces of crumbled blue cheese, 2 cups of mixed salad greens that included shredded carrots and cabbage and 1/2 cup of a refreshing balsamic vinaigrette.", "I used 2 pounds of ground Angus Beef gently mixed with the kale/mushrooms, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to form 6 large patties about an inch thick. Don't overwork the mixing or forming patties,,,be gentle! When you have your patties formed make a thumb indentation in the center of each patty.....they will grill better that way!", "12 slices of bread went on half of the seasoned grill over low heat and the 6 patties went on the other half of the seasoned (rubbed with canola oil)over high heat. The bread slices take just a couple of minutes for each side to toast and get lovely grill marks. The patties will take about 4 minutes per side for medium rare depending on your grill.", "When the patties are grilled to your desired wellness....its time to build the Summer Sammies! Bread first, them a bit of the salad mix, topped with a patty, ( the grilled bread is perfect for soaking up all of the patty juices) crumbled blue cheese, more salad mix and a gene"]

* Per serving · 4 servings · Values may vary.