Fresh, crisp and full of flavor — this Sunday'S Feta, Dill, Lemon, And Romaine Greek Salad is a must-try. Made with romaine lettuce, feta cheese, lemons…
This Sunday'S Feta, Dill, Lemon, And Romaine Greek Salad relies on simple, everyday ingredients such as head romaine lettuce, feta cheese, lemons and olive oil. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026