Sunday'S Feta, Dill, Lemon, And Romaine Greek Salad

1. 1

   Wash Romaine and cut across the width until chop off the end. Put aside.

2. 2

   Juice both lemons and set aside.

3. 3

   Chop dill (preferably stemmed) until somewhat minced, make sure to at least have 2 large handfulls.

4. 4

   Crumble Feta into a Ziploc bag with hands and set aside.

5. 5

   Pour olive oil, lemon juice, and dill into Ziploc bag that contains the Feta.

6. 6

   Close the Ziploc and shake until the dressings looks creamy to an extent.

7. 7

   Throw some of the chopped Romain into the Ziploc and continue to shake.

8. 8

   Pour out Ziploc into bowl with remaining Romaine and mix!

9. 9

   Enjoy the wonderful meld of flavors!

* Per serving · 4 servings · Values may vary.

No additional tips available.