Spicy Jicama, Grapefruit, and Mango Salad Recipe

1. 1

   Cut a slice off of the top and bottom of each grapefruit.

2. 2

   Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith.

3. 3

   Quarter the flesh and cut into slices.

4. 4

   Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine.

5. 5

   Season with salt and cayenne.

6. 6

   Drizzle with the lime juice and add the cilantro.

7. 7

   Toss to coat.

8. 8

   Cover and refrigerate until the salad is chilled, about 1 hour.

9. 9

   Serve.

No nutritional information available.

No additional tips available.