Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut up frying chicken; 1 large can tomato sauce; 1 small can tomato paste; 1 (6 oz.) can mushrooms; salt and pepper; oil; Mozzarella cheese; 1/4 c. Parmesan cheese; 1 green pepper; 1 large onion; 1 clove garlic; 1/4 tsp. oregano; 1 can onions; parsley; 1 tsp. sugar (optional)

Servings: persons

cut up frying chicken
1 large can tomato sauce
1 small can tomato paste
1 (6 oz.) can mushrooms
salt and pepper
oil
Mozzarella cheese
1/4 c. Parmesan cheese
1 green pepper
1 large onion
1 clove garlic
1/4 tsp. oregano
1 can onions
parsley
1 tsp. sugar (optional)

1
Partially fry chicken in oil until a light golden color. Remove from heat.
2
Prepare sauce, combining tomato sauce, paste, sugar and mushrooms.
3
Fry onion and pepper, sliced, until onion loses its color.
4
Add to sauce, along with oregano, garlic and Parmesan cheese.
5
Simmer 1/2 hour, seasoning to taste.
6
Place chicken in roasting pan.
7
Add sauce, covering chicken.
8
Add can of onions.
9
Cook 20 minutes at 375u00b0.
10
Sprinkle Mozzarella cheese on chicken and bake 10 more minutes.
11
Remove from oven; garnish with parsley.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cut up frying chicken, 1 large can tomato sauce, 1 small can tomato paste, 1 (6 oz.) can mushrooms, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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