Sunday Pot Roast

Name: Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef chuck pot roast, 2 1/2 pounds; Salt and pepper; 3 medium potatoes; 2 large carrots; 1 large parsnip; 2 celery stalks; 1 medium onion; 2 bay leaves; 1 teaspoon dried rosemary; 1/2 teaspoon thyme; 1/2 cup beef broth

Eats Now Editorial Team · 149 kcal · Meat & Poultry

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Sunday Pot Roast – a delicious recipe with beef chuck pot roast, Salt, potatoes, carrots, parsnip, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef chuck pot roast, 2 1/2 pounds
Salt and pepper
3 medium potatoes
2 large carrots
1 large parsnip
2 celery stalks
1 medium onion
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon thyme
1/2 cup beef broth

1
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange beef over vegetables. Pour broth over beef. Cover slow cooker. Cook on low for 8
2
1/2 to 9 hours or until beef is fork tender.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef chuck pot roast, 2 1/2 pounds, Salt and pepper, 3 medium potatoes, 2 large carrots, and more.

Yes, Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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