Sunday Pie Recipe

Name: Sunday Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 pounds potatoes; 2/3 pound sweet potatoes; 1 1/8 pounds ground beef; 1 onion; 4 garlic cloves; 2 carrots small; 1 leek; 4 parsley sprigs; 3 1/8 cups fresh mushrooms; olive oil to taste for the mash; 1 1/8 pounds ground beef; salt to taste; nutmeg to taste; 1 1/3 cups milk; 3 5/8 tablespoons margarine; 1/3 sausage meat, sliced; cheese Emmental, or mozzarella cheese to taste

Servings: persons

1 9/16 pounds potatoes
2/3 pound sweet potatoes
1 1/8 pounds ground beef
1 onion
4 garlic cloves
2 carrots small
1 leek
4 parsley sprigs
3 1/8 cups fresh mushrooms
olive oil to taste for the mash
1 1/8 pounds ground beef
salt to taste
nutmeg to taste
1 1/3 cups milk
3 5/8 tablespoons margarine
1/3 sausage meat, sliced
cheese Emmental, or mozzarella cheese to taste

1
Preheat oven to 200 degrees Celsius.
2
Boil the potatoes and sweet potatoes.
3
Chop the onion, garlic cloves, carrots, leek, and parsley in a food processor. Chop the mushrooms.
4
Heat a pan with a little olive oil. Add vegetables, and cook on medium heat for about 10 minutes.
5
Add the ground beef, and mix well.
6
Simmer over low heat, adjusting the seasoning with a little salt and nutmeg to taste.
7
While the meat is cooking prepare the mashed potatoes.
8
Drain the potatoes and sweet potatoes. Place in the food processor with the milk and salt, grind to a puree.
9
Add the margarine, and mix the puree to desired consistency.
10
Assemble the pie on a tray by placing a layer of puree, a layer of meat. and a final layer of puree.
11
Place the sausage slices on top, and sprinkle with cheese to taste.
12
Bake to until cheese is melted and golden.
13
Serve with a simple salad.

1156

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 9/16 pounds potatoes, 2/3 pound sweet potatoes, 1 1/8 pounds ground beef, 1 onion, and more.

Yes, Sunday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Pie

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