How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randolph County Persimmon Pudding?

You need 14 ingredients. The key ingredients include: 1/2 gal. persimmons, crushed and strained (makes 3 c. juice), 3 1/2 c. sugar, 1 c. butter, creamed, 4 eggs, and more.

Is Randolph County Persimmon Pudding suitable as baking & desserts?

Yes, Randolph County Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Randolph County Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Randolph County Persimmon Pudding Recipe

Name: Randolph County Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 gal. persimmons, crushed and strained (makes 3 c. juice); 3 1/2 c. sugar; 1 c. butter, creamed; 4 eggs; 1 c. sweet milk; 1 c. buttermilk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. mixed spices (nutmeg, cinnamon and allspice); 3 c. plain flour; 1 Tbsp. vanilla; 1 large (1 1/2 c.) grated sweet potato; 1/2 c. dark raisins (optional); 1/2 c. shredded coconut (optional)

Randolph County Persimmon Pudding – a delicious recipe with persimmons, sugar, butter, eggs, sweet milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Randolph County Persimmon Pudding

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