How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Night Soups: Pork Stock Recipe?

You need 9 ingredients. The key ingredients include: 4 pigs feet, split, 2- to 3-pound pork shoulder or shank, 1 quart homemade chicken stock, Water to cover, and more.

Is Sunday Night Soups: Pork Stock Recipe suitable as soups & stews?

Yes, Sunday Night Soups: Pork Stock Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Night Soups: Pork Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Night Soups: Pork Stock Recipe Recipe

Name: Sunday Night Soups: Pork Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pigs feet, split; 2- to 3-pound pork shoulder or shank; 1 quart homemade chicken stock; Water to cover; 1 garlic whole and unpeeled, halved through its equator; 1 onion, peeled and quartered; 1 to 2 carrots; 1 to 2 bay leaves; A few peppercorns

Sunday Night Soups: Pork Stock Recipe – a delicious recipe with pork shoulder, chicken, Water, garlic, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pigs feet, split
2- to 3-pound pork shoulder or shank
1 quart homemade chicken stock
Water to cover
1 garlic whole and unpeeled, halved through its equator
1 onion, peeled and quartered
1 to 2 carrots
1 to 2 bay leaves
A few peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Night Soups: Pork Stock Recipe

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