Potato Cabbage Soup Recipe

Name: Potato Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage; 3 slices bacon; 1 Tbsp. reserved bacon fat; 2 c. finely cubed potatoes; 1 c. chopped onions; 1/2 tsp. pepper; 2 1/2 c. water; 2 Tbsp. flour; 1 c. undiluted evaporated milk; 1 Tbsp. butter

Servings: persons

2 c. chopped cabbage
3 slices bacon
1 Tbsp. reserved bacon fat
2 c. finely cubed potatoes
1 c. chopped onions
1/2 tsp. pepper
2 1/2 c. water
2 Tbsp. flour
1 c. undiluted evaporated milk
1 Tbsp. butter

1
Chop cabbage into small pieces.
2
Chop bacon into 1-inch pieces and fry until crisp.
3
Drain off fat; reserve 1 tablespoon.
4
Place reserved fat in saucepan.
5
Add vegetables, seasonings and water. Cover and heat to a boil over medium heat.
6
Reduce heat; simmer 15 minutes or until vegetables are tender.
7
Stir flour into evaporated milk.
8
Gradually add evaporated milk-flour mixture to vegetables. Stir constantly.
9
Add butter.
10
Cook until slightly thickened. Makes 5 1/2 cups.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped cabbage, 3 slices bacon, 1 Tbsp. reserved bacon fat, 2 c. finely cubed potatoes, and more.

Yes, Potato Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cabbage Soup

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