Sunday Night Noodles Recipe

Name: Sunday Night Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium egg noodles; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. (1 lb.) cottage cheese; 1/2 c. grated Parmesan cheese; 1 c. (1/2 pt.) sour cream; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Italian seasoning; 1 Tbsp. butter or margarine, melted; 1/2 c. dry bread crumbs

Servings: persons

1 lb. medium egg noodles
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. (1 lb.) cottage cheese
1/2 c. grated Parmesan cheese
1 c. (1/2 pt.) sour cream
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Italian seasoning
1 Tbsp. butter or margarine, melted
1/2 c. dry bread crumbs

1
Preheat oven to 350u00b0.
2
In a large pot of boiling salted water, cook noodles to desired doneness; drain.
3
In a large bowl, mix the thawed spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper and Italian seasoning.
4
Stir in noodles.
5
Spoon the mixture into a 9 x 13-inch baking pan coated with nonstick spray.
6
In a small bowl, combine the melted butter and bread crumbs.
7
Sprinkle over noodle mixture.
8
Bake covered for 45 minutes.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium egg noodles, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. (1 lb.) cottage cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Sunday Night Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Night Noodles

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