Pepperoni Rigatoni Bake Recipe

Name: Pepperoni Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 1 cup whole milk; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 1 (15 ounce) container ricotta cheese; 4 large eggs; 4 ounces pepperoni, sliced then cut into slivers; 1 (10 ounce) package frozen peas; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

1
Cook pasta as label directs.
2
Preheat oven to 375 degrees.
3
Grease 3 to 3 1/2 quart casserole or 13 x 9 glass baking dish.
4
In large bowl, lightly beat eggs with wire whisk.
5
Stir in all the rest of the ingredients.
6
Drain rigatoni.
7
Add rigatoni to cheese mixture and toss to coat.
8
Pour into the casserole dish.
9
Bake, uncovered, 20 to 25 minutes or till edges are golden and center is almost set.
10
Let stand 5 minutes before serving.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 1 cup whole milk, 1 cup mozzarella cheese, shredded, 1 cup parmesan cheese, grated, and more.

Yes, Pepperoni Rigatoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Rigatoni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions