Sunday-Morning Rolls

Name: Sunday-Morning Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 3 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 2/3 c. milk; 2 beaten eggs; 1/2 c. melted shortening; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 c. melted butter or margarine

Eats Now Editorial Team · 1098 kcal · General

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Sunday-Morning Rolls – a delicious recipe with flour, baking powder, salt, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sifted flour
3 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
2/3 c. milk
2 beaten eggs
1/2 c. melted shortening
1/2 c. sugar
1 tsp. cinnamon
1/4 c. melted butter or margarine

1
Sift flour, baking powder, salt and 1/2 cup sugar.
2
Mix milk, eggs and cooled shortening; add to dry ingredients.
3
Roll 1/4-inch thick.
4
Combine remaining sugar, cinnamon and butter; spread over dough.
5
Roll as for jelly roll; seal edge.
6
Cut in 1/2-inch slices.

1098

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 3 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar, and more.

Yes, Sunday-Morning Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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