How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Morning Potato Pancakes?

You need 8 ingredients. The key ingredients include: 4 cups mashed potatoes, 4 eggs, 10 pieces bacon, cooked, 1/2 cup potato flour (or regular if you don't want gluten free), and more.

Is Sunday Morning Potato Pancakes suitable as breakfast?

Yes, Sunday Morning Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Morning Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Morning Potato Pancakes Recipe

Name: Sunday Morning Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed potatoes; 4 eggs; 10 pieces bacon, cooked; 1/2 cup potato flour (or regular if you don't want gluten free); 1/2 small onion, finely chopped; 2 cups sharp cheddar cheese, shredded; 4 tablespoons vegetable oil; salt and pepper

Start your day right with this Sunday Morning Potato Pancakes recipe. Made with potatoes, eggs, bacon and potato flour. Easy step-by-step instructions i…

This Sunday Morning Potato Pancakes relies on simple, everyday ingredients such as mashed potatoes, eggs, pieces bacon, cooked and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 2066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups mashed potatoes
4 eggs
10 pieces bacon, cooked
1/2 cup potato flour (or regular if you don't want gluten free)
1/2 small onion, finely chopped
2 cups sharp cheddar cheese, shredded
4 tablespoons vegetable oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
2066 kcal
Category
Breakfast

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