Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 6 eggs; 6 slices bread (whole wheat or white), cubed; 1 c. Cheddar cheese, shredded; 1 tsp. salt; 1 tsp. dry mustard; 1 lb. sausage links, cooked and sliced or cooked ham or bacon; onions (optional); mushrooms (optional); green pepper (optional)

Eats Now Editorial Team · 1143 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with milk, eggs, bread, Cheddar cheese, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. milk
6 eggs
6 slices bread (whole wheat or white), cubed
1 c. Cheddar cheese, shredded
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage links, cooked and sliced or cooked ham or bacon
onions (optional)
mushrooms (optional)
green pepper (optional)

1
Beat eggs slightly; add all other ingredients and refrigerate overnight.
2
Bake in an 8 x 10-inch lightly greased pan for 45 minutes at 350u00b0 until firm.
3
Great for a crowd.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 6 eggs, 6 slices bread (whole wheat or white), cubed, 1 c. Cheddar cheese, shredded, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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