Sunday Morning Greek Strata With Feta And Dill - Ww 4 Points

1. 1

   Preheat oven to 350u00b0F Spray a 13 x 9 inch baking dish with nonstick spray.

2. 2

   Cut pita into 4 wedges each and place them on a baking sheet and bake until lightly toasted, about 5 minutes Maintain the oven temperature.

3. 3

   Whisk the eggs and egg whites in a large bowl until blended.

4. 4

   Put the milk, cottage cheese and feta in a blender and puree until smooth. Add the milk mixture, peas, dill, lemon zest, and pepper to the eggs and stir until blended.

5. 5

   Arrage the pita wedges in the baking dish. Pour the egg mixture over the pitas and let stand 10 minutes.

6. 6

   Cut tomato into 4 slices each. Arrange the tomato slices evenly over the strata and bake until lightly browned and the center is set, 35-40 minutes Cut into 6 pieces.

No nutritional information available.

No additional tips available.