Old Fitzgerald Bourbon Balls

1. 1

   In a large bowl, combine crumbs, sugar, cocoa and nuts.

2. 2

   Stir with a large spoon.

3. 3

   Combine the liquids, whiskey and corn syrup. Mix them well with the dry ingredients.

4. 4

   Roll about a tablespoon of dough between the palms of your hands to form a ball. Roll the ball in additional powdered sugar.

5. 5

   Store in refrigerator or freezer.

6. 6

   Good keepers in storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.