Sunday Morning Fried Apples

1. 1

   Wash, core and quarter apples.

2. 2

   Leave skin on.

3. 3

   Slice lengthwise (not too thinly).

4. 4

   Use a large frying pan so you will only have a few layers.

5. 5

   Put some butter (optional) or add water (enough to cover the bottom) to the frying pan.

6. 6

   Let the water boil (medium-high heat).

7. 7

   Use of water instead of butter reduces fat. Add slices in 1 layer.

8. 8

   Sprinkle brown sugar and cinnamon.

9. 9

   Add second layer.

10. 10

    Sprinkle brown sugar and cinnamon.

11. 11

    When bottom layer browns/caramelizes, flip over and brown top layer.

No additional tips available.