Grilled Peanut Butter–Banana Fingers – a delicious recipe with peanut butter, white bread, banana, Cooking spray, chocolate syrup, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat panini grill.
2
Spread peanut butter evenly over 2 bread slices. Cut each banana half lengthwise into 3 slices. Layer banana slices over peanut butter on bread slices. Top with remaining bread slices.
3
Coat outsides of sandwiches with cooking spray. Place sandwiches on panini grill; cook 1 minute or until golden. Cut each sandwich into 4 sticks. Drizzle sandwich sticks evenly with chocolate syrup. Serve with honey for dipping.
4
Tip: If you don't have a panini grill, use a grill pan or skillet. Add your sandwiches, and then top them with another heavy skillet.
5
Kids Can Help: Kids can spread the peanut butter on the bread, top it with the bananas, and place the bread on top. They can also drizzle the chocolate.
101
kcal
Calories
5
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons creamy peanut butter, 4 (0.8-ounce) slices white bread, 1 small banana, halved crosswise, Cooking spray, and more.
Yes, Grilled Peanut Butter–Banana Fingers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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