Sunday Morning Coffee Cake Recipe

Name: Sunday Morning Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1-1/4 cup Whole Wheat Flour; 1/4 teaspoons Kosher Salt; 2 teaspoons Ground Cinnamon, Divided; 1 cup Packed Brown Sugar; 3/4 cups Granulated Sugar; 3/4 cups Vegetable Oil; 1 cup Walnuts Or Pecans; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3 pinches Freshly Grated Nutmeg; 1 whole Large Egg; 1 cup Plain Or Vanilla Yogurt; 1 Tablespoon White Vinegar; 2 Tablespoons Raspberry Jam

Servings: persons

1 cup All-purpose Flour
1-1/4 cup Whole Wheat Flour
1/4 teaspoons Kosher Salt
2 teaspoons Ground Cinnamon, Divided
1 cup Packed Brown Sugar
3/4 cups Granulated Sugar
3/4 cups Vegetable Oil
1 cup Walnuts Or Pecans
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3 pinches Freshly Grated Nutmeg
1 whole Large Egg
1 cup Plain Or Vanilla Yogurt
1 Tablespoon White Vinegar
2 Tablespoons Raspberry Jam

1
Preheat oven to 325 degrees F.
2
1. In a large bowl, combine flours, salt, 1 teaspoon cinnamon, brown sugar, granulated sugar, and oil. Beat with an electric mixer until blended.
3
2. Transfer 3/4 of a cup of the above mixture to a small bowl. Mix in the nuts and set aside.
4
3. To the remaining mixture, add baking powder, baking soda, the remaining 1 teaspoon cinnamon, nutmeg, egg, yogurt and vinegar and beat until smooth.
5
4. Pour mixture into a lightly greased 9x13 pan.
6
5. Heat raspberry jam in the microwave for 20-30 seconds, depending on the power of your microwave (you want it just thin enough to pour evenly in a stream over the cake batter).
7
6. Slowly drizzle warm jam over the batter and then, taking a toothpick or skewer, swirl jam into batter.
8
7. Sprinkle reserved topping over the batter and lightly press down.
9
8. Bake 35-40 minutes. Cake is done when a toothpick inserted in the center comes out clean.
10
9. Cool until you can't take it anymore!

1354

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/4 cup Whole Wheat Flour, 1/4 teaspoons Kosher Salt, 2 teaspoons Ground Cinnamon, Divided, and more.

Yes, Sunday Morning Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Morning Coffee Cake

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